La Fructuosa’s cuisine has always been rooted in tradition and the quality of our mostly locally sourced products.
Our recipes are regularly renewed, and new creations added to the menu to offer diners a culinary experience and a tribute to Andalusian cuisine and Spanish culture. Our chef, Mariano Ruiz brings his experience, his talent and in-depth knowledge of local quality producers to our restaurant.
The restaurant opens on:
Friday, Saturday, Monday and Tuesday evening.
Saturday and Sunday lunchtime.